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Organic farms in Tuscany

The recovery of origins has led in recent years, a new way of spending free time trying moments of life that are related to the alternation of seasons, solar cycles and lunar phases;
living in a house in the countryside means collecting tastes, sounds and silences of nature.
The Italian farm was released from the pioneering phase and time is a factor of growth and development of many farms and rural areas.

The factors of stabilization and further success are: the ability of companies to pursue policies consistent strategic, marketing and quality and the ability to integrate with each other and their territory.
The integration between farming and rural landscapes gives those farmhouses found cultural values and new development prospects.

The farm provides farm commodities for restaurants, local produce, culture, family stories and the opportunity to experience the landscape, alongside those who have shaped the landscape and shape.
The cottages have been converted into farms specialized harmonizing cutting-edge technology and indispensable traditions.

The focus of the tourist products of the tradition is helping to define a new phase that brings the farm to revive the products of a time on a niche market spread throughout the country.
In Tuscany, this process results in the short chain and menus where agritourism is increasingly prevalent the “Menu KM zero.

Tuscany morfolgica its structure is characterized by ‘large number of micro enterprises in agriculture and the high number of those who engage in organic production.

The existence of small businesses ensures high quality food.
If you think the products of an area as small as the high Val di Cecina think that there has been improvement in the production of extra virgin Pomarance.

 The discovery of this product by customers of our facilities, and the positive praise that has been made since the initial impetus to the project to market the product.

Within a few years have seen a reversal of roles, if in fact the first tourists, hotel guests have accidentally attend a tasting and bought a bottle as a souvenir, now organized weekend wine-tasting for the purchase of local products.

Within the oil tasting packages allow tourists to visit the mill and watch the various stages of collecting and crushing or are prepared dinners with dishes of this product.

This course is just one of many examples of synergy between agriculture and tourism

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