During the course of cooking, our chef Frederick will assist in the preparation of typical dishes of Tuscan tradition with products closely linked to the territory.
The course has a duration of three hours, ending with a tasting of dishes that were prepared.
The course fee per person in Italian or english language is Euro 95
Minimum number of participants: 2 people
Cooking class in Italian and English with 4 course menu, lasting 3 hours, including drinks