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Cooking classes in farmhouse

chef1
During the course of cooking, our chef Frederick will assist in the preparation of typical dishes of Tuscan tradition with products closely linked to the territory.
The course has a duration of three hours, ending with a tasting of dishes that were prepared.

The course fee per person in Italian or english language is Euro 95
Minimum number of participants: 2 people

Included:
Cooking class in Italian and English with 4 course menu, lasting 3 hours, including drinks

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