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“La cucina di un popolo è la sola esatta testimonianza della sua civiltà”


Loving Tuscany means to love his food, fragrances, textures ….. you can not claim to know this earth without knowing his kitchen.

Eggs, flour, and products of the game were the basic ingredients of the traditional Tuscan cuisine and  today this ingredients will use in cooking classes   to those who choose to live this experience.

Divina Toscana organizes for  you  weekend or longer stays for couples, groups of friends, Team Building, under the banner of the tradiction  and challenges in the kitchen.

It ‘a new way to experience Tuscany, enjoying the quiet of the countryside, the quality of the products and the valuable lessons of professional chefs who will follow you during all stages of food preparation and teach you little tricks on cooking time and the right amounts of flour or other ingredients.

Bookings and custom quotes:



cooking-classes-tuscany Cooking classes in Medieval Village min 2 – max 12 People ( large groups on request) In one of most caratheristic village of Tuscany between Siena and Firenze you can learn the art of cooking following following valuable lessons from our professional cook.Time 3 h. During the lessons  will be prepared a traditional Italian dinner consisting of:- Appetizer- Fresh Pasta

- Main dishes

- Sessert

Euro 95 / person


Cooking classes in Siena

At the cooking school of Mrs. Lella discover the pleasure of culinary research and ancient Tuscan recipes.

From 1 to 3 people Euro 135 per person

From  4 to 15 people Euro 80 per person

Over 15 people  Euro 60 per person

The lesson consists of the creation of dishes. Appetizer, soup, white or red meat, side dish, dessert. A typical Tuscan menu, including a hand made fresh pasta.

Guests will receive handouts with recipes in language.

For groups with at least 15 participants  preparation of 2 recipes and tasting buffet accompanied with 1 glass of fine wine farm  Price Euro 40 per person

Prices per lesson,  Italian and English language


At school with the  Chef

Cooking clasees in Winery in the middle of historical centre of Volterra

Min 2 people Max  4 people

The course starts at 10am and lasts  2 hours and 30 / 3 hours, starting with a small snack with sparkling wine, cold cuts and hot freshly baked focaccia.
You’ll start preparing bread and focaccia, you follow up with the appetizer, homemade pasta with meat sauce, main course and dessert.

Finished in the kitchen you can test the dishes in the dining room with wine pairings for each course.
Our philosophy is based on sharing our cooking experience with our guests, giving them tips and ideas to put into practice then their creativity.

Each client will have a personalized cookbook.
The course will take place under the expert guidance of Chef Genuino, recommended by Michelin, Buon Ricordo, Veronelli, Espresso, Gambero Rosso, Ordine Ristoratori Professionisti Italiani, etc…

Price Euro 175   per person

“There is no sincerer love than the love of food.””
(George Bernard Shaw)

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