“La cucina di un popolo è la sola esatta testimonianza della sua civiltà”
Loving Tuscany means to love his food, fragrances, textures ….. you can not claim to know this earth without knowing his kitchen.
Eggs, flour, and products of the game were the basic ingredients of the traditional Tuscan cuisine and today this ingredients will use in cooking classes to those who choose to live this experience.
Divina Toscana organizes for you weekend or longer stays for couples, groups of friends, Team Building, under the banner of the tradiction and challenges in the kitchen.
It ‘a new way to experience Tuscany, enjoying the quiet of the countryside, the quality of the products and the valuable lessons of professional chefs who will follow you during all stages of food preparation and teach you little tricks on cooking time and the right amounts of flour or other ingredients.
Bookings and custom quotes: email@example.com
I NOSTRI CORSI
|Cooking classes in Medieval Village min 2 – max 12 People ( large groups on request) In one of most caratheristic village of Tuscany between Siena and Firenze you can learn the art of cooking following following valuable lessons from our professional cook.Time 3 h. During the lessons will be prepared a traditional Italian dinner consisting of:- Appetizer- Fresh Pasta
- Main dishes
Euro 95 / person
Cooking classes in Siena
At the cooking school of Mrs. Lella discover the pleasure of culinary research and ancient Tuscan recipes.
From 1 to 3 people Euro 135 per person
From 4 to 15 people Euro 80 per person
Over 15 people Euro 60 per person
The lesson consists of the creation of dishes. Appetizer, soup, white or red meat, side dish, dessert. A typical Tuscan menu, including a hand made fresh pasta.
Guests will receive handouts with recipes in language.
For groups with at least 15 participants preparation of 2 recipes and tasting buffet accompanied with 1 glass of fine wine farm Price Euro 40 per person
Prices per lesson, Italian and English language
At school with the Chef
Cooking clasees in Winery in the middle of historical centre of Volterra
Min 2 people Max 4 people
The course starts at 10am and lasts 2 hours and 30 / 3 hours, starting with a small snack with sparkling wine, cold cuts and hot freshly baked focaccia.
Finished in the kitchen you can test the dishes in the dining room with wine pairings for each course.
Each client will have a personalized cookbook.
Price Euro 175 per person
“There is no sincerer love than the love of food.””
(George Bernard Shaw)