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	<title>Divina Toscana &#187; Cucina Toscana:Idee per il menù di Pasqua :: Divina Toscana</title>
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	<description>La Tua esclusiva Vacanza nel cuore caldo della Toscana</description>
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		<title>Cucina Toscana:Idee per il menù di Pasqua</title>
		<link>https://www.divinatoscana.net/cicina-toscanaidee-per-il-menu-di-pasqua/</link>
		<comments>https://www.divinatoscana.net/cicina-toscanaidee-per-il-menu-di-pasqua/#comments</comments>
		<pubDate>Wed, 19 Jan 2011 16:02:02 +0000</pubDate>
		<dc:creator><![CDATA[simona]]></dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[agriturismo]]></category>
		<category><![CDATA[agriturismo cucina toscana]]></category>
		<category><![CDATA[AGRITURISMO IN TOSCANA]]></category>
		<category><![CDATA[cucina toscana]]></category>
		<category><![CDATA[minestra toscana]]></category>
		<category><![CDATA[pasqua]]></category>
		<category><![CDATA[pasqua in agriturismo]]></category>
		<category><![CDATA[pasqua in toscana]]></category>
		<category><![CDATA[tartufo]]></category>
		<category><![CDATA[toscana]]></category>
		<category><![CDATA[toscana menù di pasqua]]></category>

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		<description><![CDATA[<p>RICETTE TOSCANE PER LA VOSTRA PASQUA IN AGRITURISMO</p>
<p>ZUPPA DI CAVOLO NERO</p>
<p></p>
<p>1 cipolla</p>
<p>una costa di sedano, 1 carota, qualche foglia di basilico, un pò di timo</p>
<p>una manciata di fagioli borlotti secchi</p>
<p>2 patate</p>
<p>3 pomodori maturi</p>
<p>pane nero, olio extra vergine di oliva(di pomarance)</p>
<p>sale</p>
<p>La sera precedente mettere in bagno i fagioli in acqua tiepida. Versare in una pentola mezzo [...]]]></description>
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