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	<title>Divina Toscana &#187; The Tuscan Cuisine :: Divina Toscana</title>
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		<title>The Tuscan Cuisine</title>
		<link>https://www.divinatoscana.net/en/the-tuscan-cuisine/</link>
		<comments>https://www.divinatoscana.net/en/the-tuscan-cuisine/#comments</comments>
		<pubDate>Sat, 22 Oct 2011 10:16:10 +0000</pubDate>
		<dc:creator><![CDATA[simona]]></dc:creator>
				<category><![CDATA[Tips for visiting the Tuscan]]></category>
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		<category><![CDATA[or baked. hunchbacks or artichoke pie]]></category>
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		<description><![CDATA[<p style="text-align: justify;"></p>
<p style="text-align: justify;">Tuscany has always been synonymous with gastronomy. There are many manufacturers of high quality raw materials that are the basis of traditional Tuscan cuisine. The  strong presence on the territory of small agricultural and livestock  products has encouraged the diversification and growth of the same  quality. The Tuscan [...]]]></description>
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		<title>TUSCAN COOKING: RECIPES OF EASTER</title>
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		<comments>https://www.divinatoscana.net/en/tuscan-cooking-recipes-of-easter/#comments</comments>
		<pubDate>Sat, 22 Jan 2011 16:44:12 +0000</pubDate>
		<dc:creator><![CDATA[simona]]></dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[cooking]]></category>
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		<category><![CDATA[easter tuscany]]></category>
		<category><![CDATA[recipes]]></category>
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		<category><![CDATA[tuscan]]></category>
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		<description><![CDATA[<p>EASTER RECIPES FOR YOUR TUSCAN FARM</p>
<p>Black cabbage soup
</p>
<p></p>
<p>1 onion</p>
<p>a stick of celery, 1 carrot, a few leaves of basil, some thyme</p>
<p>a handful of dried beans</p>
<p>2 potatoes</p>
<p>3 ripe tomatoes</p>
<p>black bread, extra virgin olive oil (for pomarance)</p>
<p>salt</p>
<p>The night before, put the beans in warm water bath. Pour into a saucepan half a cup of olive oil, chopped [...]]]></description>
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