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	<title>Divina Toscana &#187; TUSCAN COOKING: RECIPES OF EASTER  :: Divina Toscana</title>
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		<title>TUSCAN COOKING: RECIPES OF EASTER</title>
		<link>https://www.divinatoscana.net/en/tuscan-cooking-recipes-of-easter/</link>
		<comments>https://www.divinatoscana.net/en/tuscan-cooking-recipes-of-easter/#comments</comments>
		<pubDate>Sat, 22 Jan 2011 16:44:12 +0000</pubDate>
		<dc:creator><![CDATA[simona]]></dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cottages]]></category>
		<category><![CDATA[easter tuscany]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[recipies]]></category>
		<category><![CDATA[tuscan]]></category>
		<category><![CDATA[tuscan cooking]]></category>
		<category><![CDATA[tuscan easter]]></category>
		<category><![CDATA[tuscan farm]]></category>
		<category><![CDATA[tuscany]]></category>
		<category><![CDATA[Villas]]></category>

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		<description><![CDATA[<p>EASTER RECIPES FOR YOUR TUSCAN FARM</p>
<p>Black cabbage soup
</p>
<p></p>
<p>1 onion</p>
<p>a stick of celery, 1 carrot, a few leaves of basil, some thyme</p>
<p>a handful of dried beans</p>
<p>2 potatoes</p>
<p>3 ripe tomatoes</p>
<p>black bread, extra virgin olive oil (for pomarance)</p>
<p>salt</p>
<p>The night before, put the beans in warm water bath. Pour into a saucepan half a cup of olive oil, chopped [...]]]></description>
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