The cooking classes are becoming a real cult, after decades of frozen foods and fast food is spreading again the pleasure of eating foods “homemade”.

Cooks or almost compete in the preparation of the grandmother’s recipes with results which, though not always appreciated [...]]]> https://www.divinatoscana.net/en/tuscan-cooking-classes/feed/ 0 https://www.divinatoscana.net/en/tuscan-cooking-recipes-of-easter/ https://www.divinatoscana.net/en/tuscan-cooking-recipes-of-easter/#comments Sat, 22 Jan 2011 16:44:12 +0000 https://www.divinatoscana.net/?p=10173 EASTER RECIPES FOR YOUR TUSCAN FARM

Black cabbage soup

1 onion

a stick of celery, 1 carrot, a few leaves of basil, some thyme

a handful of dried beans

2 potatoes

3 ripe tomatoes

black bread, extra virgin olive oil (for pomarance)

salt

The night before, put the beans in warm water bath. Pour into a saucepan half a cup of olive oil, chopped [...]]]> https://www.divinatoscana.net/en/tuscan-cooking-recipes-of-easter/feed/ 0 https://www.divinatoscana.net/en/cooking-classes-in-farmhouse/ https://www.divinatoscana.net/en/cooking-classes-in-farmhouse/#comments Mon, 17 May 2010 19:32:46 +0000 https://www.divinatoscana.net/?p=3257 During the course of cooking, our chef Frederick will assist in the preparation of typical dishes of Tuscan tradition with products closely linked to the territory. The course has a duration of three hours, ending with a tasting of dishes that were prepared.

The course fee per person in Italian or english language is Euro 95 Minimum number [...]]]> https://www.divinatoscana.net/en/cooking-classes-in-farmhouse/feed/ 0