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Tuscan cooking class

restaurantFor lovers of food, full of taste and of Tuscan gastronomy:
a weekend in the company of one of the most successful chefs in the province of Pisa will open the doors of their kitchen and their residence in the country and teach you the tricks to prepare some typical Tuscan dishes.

2 nights accommodation in Deluxe Farmhouse Volterra (V1004)
Room with double shower with service bed and breakfast
A visit to the cellar
1 Wine tasting dinner menu (excluding drinks)
A cooking class lasting 3 hours
During the cooking class chef, in cooperation with the guests, prepare a menu of 4 courses: appetizer, first, second and desserts.
The course ends with a tasting based on dishes that were prepared which will be matched wines chosen by the Sommelier.

Cost of the package “Weekend with the Chef” + cooking course in italian language
euro 285 a persona

Il corso si svolgerà sotto l’esperta guida dello Chef Genuino, segnalato dalle guide Michelin, Buon Ricordo, Veronelli, Espresso, Gambero Rosso, Ordine Ristoratori Professionisti Italiani, etc…

Recensioni sull’Enoteca:
Nel bel centro di Volterra, ecco un locale per metà wine bar e per metà ristorante……….prosciutto di cinghiale con fonduta di formaggi toscani, coscio di coniglio disossato alla Vernaccia con olive taggiasche e capperi………per quanto riguarda i dolci un classico della casa è la terrina ai tre cioccolati.” Gambero Rosso 2006
Gustosi piatti del territorio…..Ribollita con colombaccio e tartufo volterrano, tagliata di piccione farcito con purea di patate all’erba cipollina, chianina…..”. Gambero Rosso 2007
Custodi della tradizione toscana, .. utilizzano prodotti di assoluta e indiscussa qualità……..servizio impeccabile e grandissima cantina ricavata in una splendida grotta”. Gambero Rosso 2010”
Miglior Ristorante della Provincia di Pisa” Espresso 2006

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